Description
- Consult with clients to understand their dietary needs and preferences, including allergies or intolerances.
- Plan meals based on the clients preferences and dietary needs, considering seasonal ingredients and special occasions.
- Shop for high-quality ingredients and supplies.
- Prepare and cook meals to the highest standards of hygiene and presentation.
- Serve meals to the client and their guests professionally and courteously.
- Clean the kitchen and work area after each meal.
- Maintain a high level of confidentiality and discretion.
Contact Info
Mobile : +971 555404736