NCC Company Is Having A Walk In Recruitment Interview To Fill The Following Vacancies In UAE - Dated Thursday, 16th Apr 2026 - 25 Vacant Position

• Walk-in interviews can be a good opportunity if you’re looking for a job quickly or if you prefer a more informal and immediate way to meet potential employers. 
• However, it’s important to be prepared and professional, as you might only get one chance to make a strong impression.
• These interviews are often used for filling positions quickly and are typically held on specific dates and times.

1. Indian Executive Chef

Job Description:

• Responsible for planning and preparing high-quality Indian cuisine menus.
• Supervises kitchen staff and ensures smooth kitchen operations.
• Maintains food quality, hygiene, and presentation standards.
• Controls inventory, costing, and kitchen performance efficiency.

2. Arabic Cook

Job Description:

• Prepares traditional Arabic dishes according to recipes and standards.
• Ensures proper taste, quality, and presentation of meals.
• Maintains cleanliness and hygiene in the cooking area.
• Supports kitchen team in daily food preparation tasks.

3. Filipino Cook

Job Description:

• Prepares authentic Filipino cuisine dishes as per menu requirements.
• Ensures consistency in taste and food presentation.
• Maintains kitchen cleanliness and food safety standards.
• Assists in inventory handling and ingredient preparation.

4. South Indian Cook

Job Description:

• Prepares traditional South Indian dishes including breakfast and meals.
• Ensures authenticity and quality in food preparation.
• Maintains hygiene and cleanliness in kitchen operations.
• Supports timely food service and preparation processes.

5. Continental Cook

Job Description:

• Prepares continental dishes including European-style cuisine.
• Ensures high standards of taste and food presentation.
• Follows recipes and maintains consistency in meals.
• Maintains hygiene and kitchen safety standards.

6. Khaleeji Cook (Emirati Cuisine)

Job Description:

• Prepares traditional Emirati and Gulf cuisine dishes.
• Ensures authentic taste and cultural cooking standards.
• Maintains cleanliness and hygiene in kitchen operations.
• Supports menu planning and food preparation activities.

7. Chief Salad Maker

Job Description:

• Prepares a variety of fresh salads according to menu requirements.
• Ensures quality, freshness, and attractive presentation.
• Maintains proper storage and hygiene of ingredients.
• Supports kitchen team in cold kitchen preparations.

8. Pastry Chef

Job Description:

• Prepares pastries, desserts, and baked sweet items.
• Develops new recipes and maintains product quality.
• Ensures cleanliness and organization of pastry section.
• Manages ingredient inventory and baking schedules.

9. Bakery Chef

Job Description:

• Responsible for baking bread, cakes, and bakery items.
• Maintains consistency in baking quality and taste.
• Follows recipes and production schedules.
• Ensures hygiene and safety standards in bakery operations.

10. Bakery/Pastry Man

Job Description:

• Assists in preparation of bakery and pastry items.
• Supports chefs in mixing, baking, and decoration tasks.
• Maintains cleanliness of bakery equipment and area.
• Ensures proper handling of ingredients and supplies.

11. Butcher

Job Description:

• Cuts, trims, and prepares meat according to kitchen requirements.
• Ensures proper hygiene and safe handling of meat products.
• Maintains quality and portion control standards.
• Supports kitchen supply with prepared meat cuts.

12. Assistant Cook

Job Description:

• Assists head chefs in food preparation and cooking tasks.
• Prepares ingredients such as chopping, marinating, and mixing.
• Maintains cleanliness of kitchen equipment and workspace.
• Supports timely food service operations.

13. Chapatti Maker

Job Description:

• Prepares chapattis and flatbreads according to demand.
• Ensures consistency in size, texture, and quality.
• Maintains cleanliness of cooking area and tools.
• Works efficiently in high-volume kitchen environments.

14. Paratha Maker

Job Description:

• Prepares various types of parathas as per menu requirements.
• Ensures proper cooking technique and taste consistency.
• Maintains hygiene and food safety standards.
• Supports kitchen operations during peak service hours.

15. Kitchen Cleaning Supervisor

Job Description:

• Supervises kitchen cleaning staff and sanitation activities.
• Ensures hygiene standards are maintained at all times.
• Monitors cleaning schedules and chemical usage.
• Coordinates with kitchen management for compliance.

16. Housekeeping Supervisor

Job Description:

• Supervises housekeeping staff and cleaning operations.
• Ensures cleanliness and maintenance of rooms and facilities.
• Assigns duties and monitors staff performance.
• Maintains hygiene and service quality standards.

17. Head Waiter (Asian)

Job Description:

• Supervises waiters and dining service operations.
• Ensures excellent customer service in restaurant areas.
• Coordinates table service and guest satisfaction.
• Manages staff scheduling and service flow.

18. Catering Busboy

Job Description:

• Assists in clearing tables and supporting catering staff.
• Maintains cleanliness of dining and service areas.
• Supports food delivery and setup activities.
• Ensures smooth catering service operations.

19. General Cleaner (Offshore)

Job Description:

• Performs cleaning duties in offshore work environments.
• Maintains hygiene and sanitation standards.
• Handles waste disposal and cleaning equipment.
• Follows safety procedures in offshore locations.

20. Catering Supervisor (Asian)

Job Description:

• Supervises catering operations and service staff.
• Ensures food quality and timely service delivery.
• Coordinates with kitchen and service teams.
• Maintains client satisfaction and service standards.

21. Mess Hall Supervisor (Asian)

Job Description:

• Oversees mess hall food service operations.
• Ensures cleanliness and proper food distribution.
• Supervises staff and daily meal services.
• Maintains hygiene and operational efficiency.

22. Room Boy

Job Description:

• Maintains cleanliness and order of guest rooms.
• Replenishes supplies and amenities as required.
• Responds to guest service requests promptly.
• Ensures hotel standards of cleanliness and comfort.

23. Waiter

Job Description:

• Takes food and beverage orders from customers.
• Serves meals efficiently and professionally.
• Ensures customer satisfaction and service quality.
• Maintains cleanliness of dining area and tables.

24. Laundry Man

Job Description:

• Handles washing, drying, and ironing of linens and clothes.
• Operates laundry machines and equipment safely.
• Sorts and processes laundry items efficiently.
• Maintains cleanliness and hygiene in laundry area.

25. Laundry Supervisor

Job Description:

• Supervises laundry staff and daily operations.
• Ensures quality control of washed and ironed items.
• Manages workflow and machine usage schedules.
• Maintains hygiene and operational efficiency.

• Prepare In Advance By Reviewing Your Personal Information, Work Experience, And Developable Skills. 
• Review The Job Requirements And Be Prepared To Answer Potential Questions That May Be Asked.

• Research Information About Company your are Applying at, Such As Its Values, History, Products, And Services. 
• A Good Understanding Of The Company Helps You Express Your Interest And Knowledge In The Field You Are Applying For.

• You Must Pay Attention To Your Personal Appearance And Dress Appropriately And Professionally. 
• Be Polite And Show Confidence During The Interview.

• Anticipate Potential Questions That May Be Asked In The Interview, Such As Questions About Your Previous Experience, How You Deal With Pressure, And Your Communication Skills. 
• Prepare Brief And Clear Answers That Reflect Your Qualifications And Abilities.

• Highlight The Essential Skills You Possess That Are Appropriate For The Job Requirements. 
• Demonstrate Your Ability To Work Within A Team, Take Responsibility, And Solve Problems.

• Technical Questions Related To Aviation And Hospitality May Be Asked. 
• Be Prepared To Answer These Questions Specifically And Professionally.