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Restaurant Manager
About the job
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations.
Deliver superior service and maximize customer satisfaction.
Coordinating daily restaurant management operations.
Delivering superior food and beverage service and maximizing customer satisfaction.
Responding efficiently and accurately to restaurant customer complaints.
Regularly review product quality.
Organize and supervise shifts.
Appraise staff performance and provide feedback to improve productivity.
Estimate future needs for goods, kitchen utensils and cleaning products.
Ensure compliance with sanitation and safety regulations.
Manage restaurant’s good image and suggest ways to improve it.
Control operational costs and identify measures to cut waste.
Create detailed reports on weekly, monthly and annual revenues and expenses.
Promote the brand in the local community through word-of-mouth and restaurant events.
Train new and current employees on proper customer service practices.
Audit mainly in food safety.
Implement policies and protocols that will maintain future restaurant operations.
Assistant Accountant
About the job
In need of an Assistant Accountant who is based in Dubai and with experience of at least 2-4 years in F&B or Restaurant.
Familiarity and experience in Tally System are a plus.
Jobs Responsibilities:
Monitoring daily communications and answering any queries.
Preparing statutory accounts.
Ensuring payments, amounts, and records are correct.
Working with spreadsheets, sales and purchase ledgers, and journals.
Recording and filing cash transactions.
Controlling credit and chasing debt.
Invoice processing and filing.
Processing expense requests for the accountant to approve.
Bank reconciliation.
Liaising with third-party providers, clients, and suppliers.
Updating and maintaining procedural documentation.